Ham and bananas hollandaise (1973)

Strange recipes Chocolate potato cake (1912) Tomato soup cake (1950) Ham and bananas hollandaise (1973) Gallery About the author
This flavor combination seems to be odd. This recipe is very easy to make because it only needs five ingredients.

Here are the steps for making this dish:

1. Preheat oven to 204C (400F)
2.  Peel bananas; sprinkle each with 1/2 tablespoon lemon juice, to prevent darkening.
3. Spread ham slices with mustard. Wrap each banana in slice of ham. Arrange in single layer in casserole. Bake 10 minutes.
4. Meanwhile, make sauce: In small saucepan, combine sauce mix with 1 cup water, 1 tablespoon lemon juice, and cream. Heat, stirring, to boiling; pour over bananas. 
   Bake 5 minutes longer, or until slightly golden.
Ingrediance How much
Bananas 6 medium
Lemon juice 1/4 cups
Boiled ham 6 thin slices
Mustard 3 tbs
Hollandaise sauce mix 2 envelopes
Light cream 1/4 cups
Coming from McCall's Great American Recipe Card Collection of 1973.
I found this recipe pretty funny because of bananas and ham so I had to include it.
Help for the baking
Help for the baking