This flavor combination seems to be odd. This recipe is very easy to make because it only needs five ingredients.
Here are the steps for making this dish:
1. Preheat oven to 204C (400F) 2. Peel bananas; sprinkle each with 1/2 tablespoon lemon juice, to prevent darkening. 3. Spread ham slices with mustard. Wrap each banana in slice of ham. Arrange in single layer in casserole. Bake 10 minutes. 4. Meanwhile, make sauce: In small saucepan, combine sauce mix with 1 cup water, 1 tablespoon lemon juice, and cream. Heat, stirring, to boiling; pour over bananas. Bake 5 minutes longer, or until slightly golden.
|Lemon juice||1/4 cups|
|Boiled ham||6 thin slices|
|Hollandaise sauce mix||2 envelopes|
|Light cream||1/4 cups|
Coming from McCall's Great American Recipe Card Collection of 1973. I found this recipe pretty funny because of bananas and ham so I had to include it. Help for the baking Help for the baking