Easy 3-ingredient Mac & Cheese recipe!


ЈАПАНСКЕ СУФЛЕ ПАЛАЧИНКЕ CHOCOLATE CHIP COOKIES MUFFINS MAC AND CHEESE OVO SAM JA GALERIJA

INGREDIENTS: for 4 servings

INSTRUCTIONS:


1. In a large pot, bring the milk to a boil.
2.Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
3.Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
4.The most important part: ENJOY!

nutrition-per 100g serving:
calories 376
fat 16g
protein 10g
carbs 47g


HERES VIDEO: MAC&CHEESE

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